Tuesday, January 6, 2009

Bacon-Wrapped Salmon

Here's what I made for dinner tonight:


I printed out an online recipe but now I can't remember where I printed it from. I usually take a look at what the recipe calls for and then change it up a bit. In this case, I added dill to the top of the fish and used turkey bacon instead of smoked bacon.

Tomorrow's menu: Baked potato and bacon soup.... french bread with gorgonzola... and yogurt pie.

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