Here's all you need:
1 pie crust
2 yogurts (I get fruit on the bottom so it has pieces of the fruit in it)
1 container of Cool Whip (NOT LOW-FAT....the pie will not set right if you use low-fat)
Can you believe it? Couldn't be any easier! Just mix the yogurts and cool whip together in a bowl....pour it in the crust...refrigerate for at least a few hours.
This is dessert for tomorrow night's dinner. That way I know it'll be totally set and ready to go. I made one with blueberry yogurt and one with strawberry.
Another great thing about the recipe is that it is CHEAP!
pie crust = $1.29
2 yogurts @ 50 cents = $1.00
cool whip = 89 cents
A whole pie for a little over $3...can't beat it!
1 comment:
Regular full fat Cool Whip is always the way to go, in my opinion. :) Looks good! (This is Jess Kling, by the way :) )
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